Shrimp Corn Potato Chowder
4 white potatoes cubed
White mushrooms finely chopped
1/2 white onion
3 stalks celery
1 bunch green onions (reserve some for garnish)
Sautéed veggies in butter and
Cajun seasoning or seafood seasoning
Cut 4 ears of corn off cob
Sauté corn with 1/2 large jalapeño seeded
3 lbs shrimp or crawfish sautéed
Combine everything and add 1 1/2 cartons of chicken stock, veggie stock or seafood stock/broth
Add 1/2 cup heavy cream.
I place it all in a big crockpot and keep on warm so the family can enjoy it as they come and go.
For a special treat make some cheddar biscuits to go with the chowder!
~ XXOO Michelle Bollom