Chowder Time

Shrimp Corn Potato Chowder

4 white potatoes cubed

White mushrooms finely chopped

1/2 white onion

3 stalks celery

2 carrots

1 bunch green onions (reserve some for garnish)

Sautéed veggies in butter and

Cajun seasoning or seafood seasoning

Cut 4 ears of corn off cob

Sauté corn with 1/2 large jalapeño seeded

3 lbs shrimp or crawfish sautéed

Combine everything and add 1 1/2 cartons of chicken stock, veggie stock or seafood stock/broth

Add 1/2 cup heavy cream.

I place it all in a big crockpot and keep on warm so the family can enjoy it as they come and go.

For a special treat make some cheddar biscuits to go with the chowder!

~ XXOO Michelle Bollom

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