I got this item in the lead picture while traveling to Israel in 2014. It is the Lord’s Prayer in Aramaic.
Today is the 65th National Day of Prayer.
For more info you can click Here
Let us not just remember prayer one day a year, but make it a habit to always pray without ceasing. ~XXOO Michelle Bollom
Rejoice always and delight in your faith; 17 be unceasing and persistent in prayer; 18 in every situation [no matter what the circumstances] be thankful and continually give thanks to God; for this is the will of God for you in Christ Jesus.-1 Thessalonians 5:16-18 (AMP)
Argentina pink shrimp …..
My girlie yesterday on the phone said our HEB had them and they were delicious.
I had been giving shrimp a little break and was in HEB today when I saw them and being the foodie that I am – I had to try them.
Plus they were already shelled and deveined at $8.97 a pound so I thought- why not?
A cheap couple of meals.
I decided to sauté them with just a little butter and garlic. I noticed they cooked very quick.
I then sautéed baby Bella mushrooms and garlic with green onions which when paired with the shrimp made for a pretty tasty lunch… with tons of leftovers.
I will use the rest of the shrimp with an Asian chopped salad. (That is how my girlie recommended them)
I had confused these with possible tiger shrimp but in fact they are not.
They were good…. Different … Almost like a lobster texture and a little sweeter than most shrimp.
This southern coast girl prefers her gulf shrimp with a more salty taste but for wild caught and cleaned you can’t beat it! I will say I much preferred these to the Florida Pink Rock shrimp which I thought were flavorless and overpriced.
Anything of course is good with a little butter and a whole lotta garlic though…
Happy Eating! #YummO
~XXOO Michelle Bollom